PRAIRIE VILLAGE. Formerly Boulangerie Philippe, this place has expanded its offerings to include paninis, soups, salads, and pastas. It's an ideal place for stopping in to enjoy a honey pecan turkey wrap, a roast beef and provolone panini, or a chicken caesar salad supreme. More filling options include cheesy baked tortellini or chicken carbonara pasta, fragrant with smoked bacon and cracked black pepper. Afterwards, try out a cookie or scone and an espresso, or finish up with a glass of wine.

BROOKSIDE. Belly up to the dimly lit wooden bar, or take a seat in the lighter, artwork-lined dining room ­ Carmen's has the kind of neighborhood vibe that puts customers at ease immediately. With a menu that combines Italian dishes with Latin-inspired tapas, there's something for all appetites and tastes. Start with small plates of toasted ravioli or jumbo scallops sauteed in saffron cream sauce, and then find a wide array of entrees ­ beef, chicken, veal, fish, and pasta are all given a fair shake. Tiramisu and Spanish flan coexist happily on the dessert tray.

DOWNTOWN. This venerable, family-run place has a definite Italian flair, as seen in the decor and the tasty, affordable menu. Breakfast goodies like a zesty omelet with Italian sausage draw crowds to the famous grill, which is well-known for its delicious food. Along with basics like pancakes, hash browns, and eggs, you can also sample a thin, spicy Italian steak and other signature dishes. Come early, or you might be in for a bit of a wait. No reservations.

WESTPORT. Although it now has several local branches, the original location of this deli and lunch spot is the most popular. Patrons can't get enough of made-daily pastas and sauces, and Cupini's has responded by selling both at the counter for at-home noshing. Come after the lunch rush if you'd actually like to be seated, and try to choose from a hot meatball panini, cannelloni, the vegetarian Adriano pizza, and many more selections. Notable soups, salads, and desserts provide alternatives for light-lunchers and sweet tooths.

OVERLAND PARK. At Garozzo's, a taste of Italy is always on order, and the comfortable restaurant absolutely knows how to take care of its patrons. The lush, flavor-packed cuisine is well-represented by melanzane parmigiano (breaded eggplant with melted cheese), chicken spiedini, and vitello Garozzo (breaded veal with fresh vegetables). You'll also find beef, shrimp, and a hefty selection of delectable pastas. Given the place's popularity, you may have to wait, but such a concession is a small price to pay for great dining. Reservations requested for parties of 10 or more.